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tonicantos's library [8 articles]

Recent papers added to tonicantos's library.
  • Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking
    Yeast, Vol. 16, No. 8. (2000), pp. 675-729.
    by Isak S Pretorius
    posted to biotechnology yeast by tonicantos on 2007-05-04 11:23:25 as ***
  • Winemaking Biochemistry and Microbiology: Current Knowledge and Future Trends - Critical Reviews in Food Science and Nutrition
    Critical Reviews in Food Science and Nutrition, Vol. 45
    by Victoria M Moreno-Arribas, Carmen M Polo
    posted to biotechnology yeast by tonicantos on 2007-05-04 11:22:16 as **
  • The Biotechnology of Wine Yeast - Food Biotechnology
    posted to wine yeast by tonicantos on 2007-05-04 11:16:53 as **
  • Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w
    Applied Microbiology and Biotechnology, Vol. 73, No. 6. (10 January 2007), pp. 1363-1376.
    by Shauna Brown, Vanessa Stockdale, Filomena Pettolino, Kenneth Pocock, de Barros, Patrick Williams, Antony Bacic, Geoffrey Fincher, Peter Høj, Elizabeth Waters
    posted to mannoprotein protein_stability wine by tonicantos on 2007-05-04 11:09:16 as ***
  • Control of Flavor Development in Wine during and after Malolactic Fermentation by Oenococcus oeni
    Appl. Environ. Microbiol., Vol. 65, No. 2. (1 February 1999), pp. 740-745.
    by Jan C Nielsen, Marianne Richelieu
    posted to lab malolactic wine by tonicantos on 2007-03-20 11:53:21 as **
  • Effect of Simultaneous Inoculation with Yeast and Bacteria on Fermentation Kinetics and Key Wine Parameters of Cool-Climate Chardonnay
    Appl. Environ. Microbiol., Vol. 72, No. 1. (1 January 2006), pp. 221-227.
    by Delphine Jussier, Dube, Mira
    posted to coinoculation lab malolactic wine yeast by tonicantos on 2007-03-20 11:52:10 as *****
  • Molecular analysis of Oenococcus oeni population dynamics and the effect of aeration and temperature during alcoholic fermentation on malolactic fermentation
    International Journal of Food Science & Technology, Vol. 40, No. 4. (April 2005), pp. 451-459.
    by Reguant Cristina, Carrete Ramon, Ferrer Noemi, Bordons Albert
    posted to lab malolactic wine by tonicantos on 2007-03-20 11:28:06 as ****
  • Determination of 2,4,6-trichloroanisole in wines by headspace solid-phase microextraction and gas chromatography-electron-capture detection
    pp. 1-8.
    by M Riu
    posted to analysis tca wine by tonicantos on 2007-03-20 11:21:21 as read
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