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Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w

by: Shauna Brown, Vanessa Stockdale, Filomena Pettolino, Kenneth Pocock, de Barros, Patrick Williams, Antony Bacic, Geoffrey Fincher, Peter Høj, Elizabeth Waters
Applied Microbiology and Biotechnology, Vol. 73, No. 6. (10 January 2007), pp. 1363-1376.


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