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The effects of pressure and cholesterol on rotational motions of perylene in lipid bilayers Export

Biochimica et Biophysica Acta (BBA) - Biomembranes, Vol. 813, No. 2. (14 March 1985), pp. 253-265.

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bilayer cholesterol lipid liposome

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Using steady-state fluorescence polarization measurements, an isothermal pressure-induced phase transition was observed in dimyristoyl- l -α-phosphatidylcholine multilamellar vesicles containing perylene. The temperature-to-pressure equivalence, d T /d P , estimated from the phase transition pressure, , is about 22 K · kbar −1 , which is comparable to values determined from diphenylhexatriene polarization (Chong, P.L.-G. and Weber, G. (1983) Biochemistry 22, 5544–5550). In addition, we have employed a new method, introduced in this paper, to calculate the rate of in-plane rotation ( R ip ) and the rate of out-of-plane rotation ( R op ) of perylene in lipid bilayers. The effects of pressure and cholesterol on the rotational rates of perylene in two lipid bilayer systems have been examined. They are 1-palmitoyl-2-oleoyl- l -α-phosphatidylcholine (POPC) multilamellar vesicles (MLV) and 50 mol% cholesterol in POPC (MLV). R op is smaller than R op due to the fact that the out-of-plane rotation requires a larger volume change than the in-plane rotation. Cholesterol seems not to affect R op significantly, but pressure causes a decrease in R op by about a factor of three. In contrast, the effects of pressure and cholesterol on R ip are less straightforward. At 1 atm cholesterol increases R ip by a factor of about two. Similarly, in the absence of cholesterol, 1.5 kbar pressure essentially triples R ip . However, if both cholesterol is added and pressure is applied, R ip decreases sharply. The possible interactions between cholesterol and perylene are discussed.


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