Epidemiology and quality assurance application to food safety. Export

@article{citeulike:2774473, abstract = {The conditions for the food industry, in general, are changing. Especially in industrialized countries, the safety and quality of food is increasingly becoming an issue of concern to the consumer. This paper describes the impact of the farm-to-table concept and the implementation of HACCP plans throughout the food production chain on animal production and veterinary profession, using the example of the pork production chain.}, address = {Department of Clinical and Population Sciences, College of Veterinary Medicine, University of of Minnesota, St. Paul 55108, USA.}, author = {Blaha, T.}, citeulike-article-id = {2774473}, citeulike-linkout-0 = {http://view.ncbi.nlm.nih.gov/pubmed/10223313}, citeulike-linkout-1 = {http://www.hubmed.org/display.cgi?uids=10223313}, day = {29}, issn = {0167-5877}, journal = {Preventive veterinary medicine}, keywords = {assurance, food, haccp, quality, safety}, month = {March}, number = {2}, pages = {81--92}, posted-at = {2008-05-09 07:25:14}, priority = {2}, title = {Epidemiology and quality assurance application to food safety.}, url = {http://view.ncbi.nlm.nih.gov/pubmed/10223313}, volume = {39}, year = {1999} }

TY - JOUR ID - citeulike:2774473 L3 - citeulike-article-id:2774473 N2 - The conditions for the food industry, in general, are changing. Especially in industrialized countries, the safety and quality of food is increasingly becoming an issue of concern to the consumer. This paper describes the impact of the farm-to-table concept and the implementation of HACCP plans throughout the food production chain on animal production and veterinary profession, using the example of the pork production chain. IS - 2 JF - Preventive veterinary medicine SN - 0167-5877 AD - Department of Clinical and Population Sciences, College of Veterinary Medicine, University of of Minnesota, St. Paul 55108, USA. EP - 92 TI - Epidemiology and quality assurance application to food safety. VL - 39 SP - 81 KW - assurance KW - food KW - haccp KW - quality KW - safety AU - Blaha, T PY - 1999/03/29/ UR - http://view.ncbi.nlm.nih.gov/pubmed/10223313 ER -