Testing the efficacy of medium chain fatty acids against rabbit colibacillosis Export

@article{citeulike:4209371, abstract = {Enteropathogenic Escherichia coli (EPEC) represents a major cause of lethal diarrhea in young mammals. Although the pathogenicity mechanisms of EPEC are now well understood, the intrinsic and environmental factors that control the expression of EPEC virulence remain largely unknown. In the rabbit, suckling reduces pups' sensitivity to EPEC infection. Hence, we have hypothesized that uncharacterized factors present in doe milk may mediate this protection. Medium chain fatty acids (MCFA), known to possess antimicrobial properties, are highly abundant in doe milk. We demonstrate that caprylic acid exhibits a clear bacteriostatic effect in vitro against the rabbit EPEC strain E22 (O103:H2:K-), in a dose-dependent manner. In vivo , the dietary inclusion of triglycerides of MCFA did not however reduce the sensitivity of young rabbits challenged with this EPEC strain. The mortality and fecal excretion of EPEC were not reduced, and the bacterial adhesion to ileum was not inhibited. Amount of MCFA reaching the ileal level might have been too low and/or their association to other milk antimicrobials may have been required to observe a positive effect on disease evolution in a context of a highly virulent challenge.}, author = {Gallois, M. and Gidenne, T. and Orengo, J. and Caubet, C. and Tasca, C. and Milon, A. and Boullier, S.}, citeulike-article-id = {4209371}, citeulike-linkout-0 = {http://dx.doi.org/10.1016/j.vetmic.2008.03.004}, citeulike-linkout-1 = {http://linkinghub.elsevier.com/retrieve/pii/S0378113508001016}, day = {18}, doi = {10.1016/j.vetmic.2008.03.004}, issn = {03781135}, journal = {Veterinary Microbiology}, keywords = {epec, fatty\_acid, rabbit, suckling, virulence}, month = {September}, number = {1-2}, pages = {192--198}, posted-at = {2009-03-23 13:26:25}, priority = {2}, title = {Testing the efficacy of medium chain fatty acids against rabbit colibacillosis}, url = {http://dx.doi.org/10.1016/j.vetmic.2008.03.004}, volume = {131}, year = {2008} }

TY - JOUR ID - citeulike:4209371 L3 - citeulike-article-id:4209371 N2 - Enteropathogenic Escherichia coli (EPEC) represents a major cause of lethal diarrhea in young mammals. Although the pathogenicity mechanisms of EPEC are now well understood, the intrinsic and environmental factors that control the expression of EPEC virulence remain largely unknown. In the rabbit, suckling reduces pups’ sensitivity to EPEC infection. Hence, we have hypothesized that uncharacterized factors present in doe milk may mediate this protection. Medium chain fatty acids (MCFA), known to possess antimicrobial properties, are highly abundant in doe milk. We demonstrate that caprylic acid exhibits a clear bacteriostatic effect in vitro against the rabbit EPEC strain E22 (O103:H2:K-), in a dose-dependent manner. In vivo , the dietary inclusion of triglycerides of MCFA did not however reduce the sensitivity of young rabbits challenged with this EPEC strain. The mortality and fecal excretion of EPEC were not reduced, and the bacterial adhesion to ileum was not inhibited. Amount of MCFA reaching the ileal level might have been too low and/or their association to other milk antimicrobials may have been required to observe a positive effect on disease evolution in a context of a highly virulent challenge. IS - 1-2 JF - Veterinary Microbiology SN - 03781135 EP - 198 TI - Testing the efficacy of medium chain fatty acids against rabbit colibacillosis VL - 131 SP - 192 KW - epec KW - fatty_acid KW - rabbit KW - suckling KW - virulence AU - Gallois, M AU - Gidenne, T AU - Orengo, J AU - Caubet, C AU - Tasca, C AU - Milon, A AU - Boullier, S PY - 2008/09/18/ UR - http://dx.doi.org/10.1016/j.vetmic.2008.03.004 ER -