Fatty acid status and behavioural symptoms of Attention Deficit Hyperactivity Disorder in adolescents: A case-control study

@article{citeulike:2385659, author = {Colter, Ashley L. and Cutler, Caroline and Meckling, Kelly A.}, citeulike-article-id = {2385659}, comment = {"A study has suggested that adolescents with ADHD continue to display abnormal essential fatty acid profiles that are often observed in younger children and distinctly different from normal controls of similar age. ADHD children consumed equivalent amounts of omega-3 and omega-6 fatty acids to controls, however they had significantly lower levels of docosahexaenoic acid (DHA, 22:6n-3) and total omega-3 fatty acids, higher omega-6 fatty acids and a lower ratio of n-3:n-6 fatty acids than control subjects. In addition, low omega-3 status correlated with higher scores on several Conners' behavioural scales. Further these red blood cell fatty acid differences are not explained by differences in intake. This suggests that there are metabolic differences in fatty acid handling between ADHD adolescents and normal controls."}, doi = {10.1186/1475-2891-7-8}, issn = {1475-2891}, journal = {Nutrition Journal}, keywords = {adhd, adolescents, diet, fattyacids, nutrition}, month = {February}, pages = {8+}, posted-at = {2008-04-07 14:29:06}, priority = {2}, title = {Fatty acid status and behavioural symptoms of Attention Deficit Hyperactivity Disorder in adolescents: A case-control study}, url = {http://dx.doi.org/10.1186/1475-2891-7-8}, volume = {7}, year = {2008} }

TY - JOUR ID - citeulike:2385659 L3 - citeulike-article-id:2385659 JF - Nutrition Journal SN - 1475-2891 TI - Fatty acid status and behavioural symptoms of Attention Deficit Hyperactivity Disorder in adolescents: A case-control study VL - 7 SP - 8 KW - adhd KW - adolescents KW - diet KW - fattyacids KW - nutrition N1 - "A study has suggested that adolescents with ADHD continue to display abnormal essential fatty acid profiles that are often observed in younger children and distinctly different from normal controls of similar age. ADHD children consumed equivalent amounts of omega-3 and omega-6 fatty acids to controls, however they had significantly lower levels of docosahexaenoic acid (DHA, 22:6n-3) and total omega-3 fatty acids, higher omega-6 fatty acids and a lower ratio of n-3:n-6 fatty acids than control subjects. In addition, low omega-3 status correlated with higher scores on several Conners’ behavioural scales. Further these red blood cell fatty acid differences are not explained by differences in intake. This suggests that there are metabolic differences in fatty acid handling between ADHD adolescents and normal controls." AU - Colter, Ashley AU - Cutler, Caroline AU - Meckling, Kelly PY - 2008/02/14/ UR - http://dx.doi.org/10.1186/1475-2891-7-8 ER -